Cardamomosa Orange Blondies

Posted by: AUI

Active Time

0 Hour
30 Minutes

Total Time

1 Hour
10 Minutes

Assembly

52.8 oz Blondies 1497 g Blondies

16.9 oz Chai Chantilly Cream 480 g Chai Chantilly Cream

Cardamomosa F, Filling Cardamom, 6Kg as Needed Cardamomosa F, Filling Cardamom, 6Kg as Needed (750123) (750123) Qty: 1

Orange Rappé (Zest) as Needed Orange Rappé (Zest) as Needed (008020) (008020) Qty: 1

12.7 oz Butter 359 g Butter

20.9 oz Brown sugar 593 g Brown sugar

5.5 oz Egg 156 g Egg

0.6 oz Pure Bourbon Vanilla Bean Extract 16 g Pure Bourbon Vanilla Bean Extract (539010) (539010) Qty: 1

0.3 oz Salt 9 g Salt

14.3 oz All-purpose flour 405 g All-purpose flour

0.7 oz Baking Powder 19 g Baking Powder

0.3 oz Pure Tahitian Vanilla Bean Extract 8 g Pure Tahitian Vanilla Bean Extract (596103) (596103) Qty: 1

12.6 oz Heavy cream 357 g Heavy cream

4.2 oz Granulated sugar 120 g Granulated sugar

0.6 each Tea Bag, Chai 1 each Tea Bag, Chai

Heat the heavy cream and steep the Chai for about 2 hours in the fridge.
Once ready combine the remaining ingredients in the bowl of a stand mixer fitted with a whisk attachment. Whip until medium peaks form.