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Skill Level » Advanced

Blueberry Lemon Petit Gateaux

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

2 Hour   30 Minutes


1Blueberry Gelee



  1. Combine the blueberry purée and fresh blueberries in a saucepan and bring to a simmer. Whisk together the sugar and pectin, then add to the blueberry mixture. Bring to a boil for 1 minute; remove from heat and whisk in the lemon puree.

2Lemon Panna Cotta



  1. Combine the panna cotta mix with half and half in a saucepan and bring to a rolling boil while stirring constantly. Stir in the lemon compound.

3Blueberry Mousse



  1. Whisk together the Alaska-Express neutral mix and water. Fold in the whipped cream in three parts and fold in the blueberry compound.

4Lemon Financier Sponge Cake



  1. In a stand mixer with a whip attachment combine the egg whites with the sugar and whip till medium peak. Zest the lemons into the sifted dry ingredients then fold into the meringue. Add the scraped vanilla bean into the melted butter, and then fold into the batter. Fold in the lemon compound. Spread onto a flat sheet pan lined Silikomart mat and bake at 350°F/176°C for 12- 15 minutes or until it is done.

5Blueberry Glaze



  1. Heat the glaze to 95˚F/35°C and combine with the blueberry compound in a bowl. Gently mix in the gel color until dissolved, careful not to whisk to avoid bubbles.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Fruits (citrus, tropical, berries, etc.)
  • Nuts
  • Dairy
  • Others
  • Vanilla

Texture Profile

  • Dense
  • Others

Temperature Profile

Nutrition / Allergens

Nutrition Facts
20 Servings 
Serving Size 5.0 oz
Amount Per Serving
Calories 138
% Daily Value*

Total Fat  6.7g 10%
Saturated fat 2.5g 0
Trans Fat 0.1
Cholesterol  9.0mg 0%
Sodium  21.0mg 0%
Total Carbohydrate  17.4g 8%
Dietary Fiber 0.8g 0%
Sugars 12.8g
Includes 0.4g Added Sugar 0%
Protein  3.1g
Vitamin D 0.000IU 0%
Calcium 4mg 0%
Iron 0.21mg 0%
K 3mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Wheat
  • Milk
  • Soy

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