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Skill Level » Advanced

Exotic Verrines

Posted by: AUI

Active Time

0 Hour   35 Minutes

Total Time

1 Hour   15 Minutes

Recipe

1Lime Streusel

Ingredients

Directions

  1. Combine all ingredients in the bowl of a stand mixer and paddle just until everything comes together. Form a log with the dough, wrap in plastic and place in freezer until frozen solid. Grate the streusel dough on a box grater or through a glazing rack on to a parchment paper-lined sheet pan and refrigerate. Place the chilled streusel into a sheet pan. Bake in a 320ºF/160ºC for 8-10 minutes or until lightly golden brown

2Lime Dacquoise

Ingredients

Directions

  1. Sift together the powdered sugar and almond flour. Zest the limes directly into the dry ingredients and toss together. In a mixer fitted with a whisk, whip the egg whites and sugar to medium soft peak. Slowly fold the dry ingredients into the meringue and spread the batter onto two greased/parchment-lined half sheet pans. Bake at 350ºF/176ºC for 10-12 minutes or until done.

3Panna Cotta

Ingredients

Directions

  1. Put the half and half in a pot and bring to a boil. Whisk in Panna Cotta (1 Box: 6 Bags) mousse mix and bring to a second boil while stirring constantly. Dispense into vessels and allow to set in the refrigerator.

4Exotic Creme

Ingredients

Directions

  1. Bloom the gelatin in cold water and set aside. Combine the exotic purée and cream in a sauce pan and bring to a boil. In a separate bowl, whisk together the yolks and sugar, and then temper with the fruit purée mixture. Return mixture to the saucepan and cook, stirring continuously, until temperature reaches 185ºF/85ºC. Pass through a sieve. Then, strain the gelatin and whisk it into the hot cream, along with the coconut rum.

5Exotic Gelee

Ingredients

Directions

  1. Bloom the gelatin in cold water and set aside. Heat up half the tropical purée in a saucepan. Strain the gelatin and whisk it into the hot purée; add the rest of the puree and dispense on top of the panna cotta.

6Exotic Meringue

Ingredients

Directions

  1. Combine all ingredients in a mixing bowl. Using the whip attachment whip until full volume, place into a piping bag for assembly.

Flavor Profiles

Taste Profile

  • Sweet
  • Salty

Aroma Profile

  • Nuts
  • Others
  • Dairy
  • Fruits (citrus, tropical, berries, etc.)

Texture Profile

  • Hard
  • Crunchy
  • Solid
  • Others
  • Smooth

Temperature Profile

  • Room Temperature
  • Cold

Nutrition / Allergens

Nutrition Facts
12 Servings 
Serving Size 10.6 oz
 
Amount Per Serving
Calories 587
 
% Daily Value*

 
Total Fat  50.6g 72%
 
Saturated fat 4.7g 0
 
Trans Fat 0.0
 
Cholesterol  15.3mg 0%
 
Sodium  24.3mg 0%
 
Total Carbohydrate  22.5g 10%
 
Dietary Fiber 9.6g 0%
 
Sugars 7.8g
 
Includes 0.0g Added Sugar 0%
 
Protein  21.6g
 
Vitamin D 0.000IU 0%
Calcium 3mg 0%
Iron 0.06mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

  • Wheat
  • Egg
  • Nuts
  • Soy

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