Skill Level » Advanced
Orange Passion Mousse
Active Time
0 Hour 15 Minutes
Total Time
0 Hour 20 Minutes
Recipe
Assembly
Directions
- In a sauce pan combine the purees and bring to a boil; stir together the egg yolks and sugar then temper into the purees. Return the mixture to the saucepan and continue to cook until it reaches 170ºF/76ºC while continuously stirring. Strain and add the gelatin; allow mixture to cool before folding in the whipped heavy cream.