- Bloom the gelatin in cold water. Bring the sugar, water, and glucose to a simmer in a pot. Whisk in the sweetened condensed milk. Strain the gelatin sheets and whisk into the mixture while it is still warm. Pour the hot mixture over the white couverture coins and whisk to emulsify. Add orange color to achieve desired color. Allow the glaze to cool to 77ºF/25ºC.
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