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Skill Level » Advanced

Orange Passion Yogurt Entremet

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

2 Hour   50 Minutes

Recipe

1Crunchy Orange Streusel

Ingredients

Directions

  1. Combine sugar, floour, salt, almond flour, and butter in the bowl of a stand mixer and paddle just until everything comes together. Sprinkle on to a parchment paper-lined sheet pan and refrigerate for 15 mins. Bake in a 320ºF/160ºC for 8-10 minutes or until lightly golden brown. Combine with the other ingredients and allow to set. Place some aside for garnish then with the remaining ingredients combine together.

2Orange Almond Dacquoise

Ingredients

Directions

  1. Sift together the powdered sugar and almond flour; add the orange rappe. In a mixer fitted with a whisk attachment, whip the egg whites and sugar to medium soft peak. Slowly fold the dry ingredients into the meringue and spread the batter onto parchment lined sheet pan. Sprinkle on top the chopped almonds. Bake at 350ºF/176ºC for 10-12 minutes or until done; allow to cool.

3Orange Passion Cream

Ingredients

Directions

  1. In a sauce pan combine the purees and bring to a boil; stir together the egg yolks and sugar then temper into the purees. In a separate bowl, whisk together the sugar and the egg yolks and temper with the hot mixture. Return the mixture to the saucepan and continue to cook until it reaches 170ºF/76ºC while continuously stirring. Place a strainer over the orangeosa; pour hot mixture into the strainer stir and add squeezed bloomed gelatin. Allow to cool; add the butter and combine using the emersion blender.

4Orange Passion Mousse

Ingredients

Directions

  1. In a sauce pan combine the purees and bring to a boil; stir together the egg yolks and sugar then temper into the purees. Return the mixture to the saucepan and continue to cook until it reaches 170ºF/76ºC while continuously stirring. Strain and add the gelatin; allow mixture to cool before folding in the whipped heavy cream.

5Greek Yogurt Mousse

Ingredients

Directions

  1. Bloom the gelatin in cold water. Cook the sugar and the water to 247ºF/119ºC. Whip the egg yolks and then slowly pour in the hot syrup while the yolks are still whipping. Melt the gelatin and combine it with the Greek yogurt. Add lemon puree. Fold the yolk mixture into the Greek yogurt mixture, followed by the whipped cream.

6Shiny Orange Mirror Glazze

Ingredients

Directions

  1. Bloom the gelatin in cold water. Bring the sugar, water, and glucose to a simmer in a pot. Whisk in the sweetened condensed milk. Strain the gelatin sheets and whisk into the mixture while it is still warm. Pour the hot mixture over the white couverture coins and whisk to emulsify. Add orange color to achieve desired color. Allow the glaze to cool to 77ºF/25ºC.

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Nutrition / Allergens

Nutrition Facts
24 Servings 
Serving Size 6.0 oz
 
Amount Per Serving
Calories 18
 
% Daily Value*

 
Total Fat  1.0g 1%
 
Saturated fat 0.5g 0
 
Trans Fat 0.0
 
Cholesterol  5.2mg 0%
 
Sodium  3.9mg 0%
 
Total Carbohydrate  1.8g 1%
 
Dietary Fiber 0.1g 0%
 
Sugars 1.5g
 
Includes 0.2g Added Sugar 0%
 
Protein  0.5g
 
Vitamin D 0.000IU 0%
Calcium 1mg 0%
Iron 0.12mg 0%
K 1mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

  • Wheat
  • Egg
  • Milk
  • Nuts
  • Soy

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