- Soften the butter. Add the sugar, salt, invert sugar and vanilla powder. Beat in the 2 flours and baking powder. Roll out the dough until flat to a thickness of 0.08/2mm. Cut out disks 0.8in/7cm in diameter. Make a hole in the center of each disk. Bake for 12 minutes at 302°F/ 150°C. Coat the pastry with cocoa butter and a thin layer of white chocolate immediately after removing them from the oven, to prevent them from softening.
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