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Skill Level » Easy

Mango Jelly

Posted by: AUI

Active Time

0 Hour
10 Minutes

Total Time

0 Hour
30 Minutes

Recipe
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Assembly

Ingredients

35.3 oz FROZEN PUREE, MANGO, 1 KG 1000 g FROZEN PUREE, MANGO, 1 KG (655029) (655029) Qty: 1

0.5 oz Sheet Gelatin Gold (500 sheets) 14 g Sheet Gelatin Gold (500 sheets) (018040) (018040) Qty: 1

Directions

Heat the mango purée then add the softened gelatine. Use as desired.

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