70% Brownies

Posted by: AUI

Active Time

0 Hour
10 Minutes

Total Time

0 Hour
45 Minutes

Assembly

9.1 oz COUVERTURE ESSENTIAL 70% DARK COINS, 10KG 257 g COUVERTURE ESSENTIAL 70% DARK COINS, 10KG (540270) (540270) Qty: 1

4.2 oz Butter 120 g Butter

0.5 oz Granulated sugar 15 g Granulated sugar

4.4 oz Egg white 126 g Egg white

3.2 oz Egg 90 g Egg

8.0 oz Brown sugar 227 g Brown sugar

0.0 oz Salt 1 g Salt

3.5 oz All-purpose flour 100 g All-purpose flour

Melt the chocolate coins and butter together and set aside to cool. In a stand mixer whip the sugar, egg whites on high speed until full volume. Separately combine the eggs and brown sugar together, whip on high speed until full volume. Fold in the cooled chocolate into the egg mixture; followed by the whites. Spread evenly onto a parchment-lined half sheet pan. Bake at 375ºF/190ºC for 20-30 minutes or until set but still slightly soft. Let cool completely before cutting into desired shapes.