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Skill Level » Intermediate

70% Ganache Brownie

Posted by: AUI

Active Time

0 Hour   20 Minutes

Total Time

2 Hour   15 Minutes


170% Brownies



  1. Melt the chocolate coins and butter together and set aside to cool. In a stand mixer whip the sugar, egg whites on high speed until full volume. Separately combine the eggs and brown sugar together, whip on high speed until full volume. Fold in the cooled chocolate into the egg mixture; followed by the whites. Spread evenly onto a parchment-lined half sheet pan. Bake at 375ºF/190ºC for 20-30 minutes or until set but still slightly soft. Let cool completely before cutting into desired shapes.

270% Ganache



  1. Bring the cream to a boil and dispense over the couverture and emulsify with a hand blender.

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Nutrition / Allergens

Nutrition Facts
24 Servings 
Serving Size 2.6 oz
Amount Per Serving
Calories 6
% Daily Value*

Total Fat  0.4g 1%
Saturated fat 0.3g 0
Trans Fat 0.0
Cholesterol  2.0mg 0%
Sodium  1.6mg 0%
Total Carbohydrate  0.5g 0%
Dietary Fiber 0.0g 0%
Sugars 0.4g
Includes 0.0g Added Sugar 0%
Protein  0.1g
Vitamin D 0.000IU 0%
Calcium 1mg 0%
Iron 0.01mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Wheat
  • Soy

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