- In a sauce pan bring the heavy cream to a boil, combine the egg yolks and sugar temper in the milk mixture. Cook over medium heat, stirring constantly till 180ºF/82ºC. Strain over the chocolate; Fold in the whipped cream. Pipe the mousse into the bottom of the Silikomart Fashion Éclair Mold (591099) scrape off excess. Freeze.
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