Skill Level » Advanced
64% OE Chocolate Mousse
Active Time
0 Hour 10 Minutes
Total Time
0 Hour 25 Minutes
Recipe
Assembly
Directions
- In a sauce pan bring the heavy cream to a boil, combine the egg yolks and sugar temper in the milk mixture. Cook over medium heat, stirring constantly till 180ºF/82ºC. Strain over the chocolate; Fold in the whipped cream. Pipe the mousse into the bottom of the Silikomart Fashion Éclair Mold (591099) scrape off excess. Freeze.