Moist Banana Cake

Posted by: AUI

Active Time

0 Hour
15 Minutes

Total Time

1 Hour
0 Minutes

Assembly

11.6 oz Cake flour 330 g Cake flour

0.5 oz Baking Powder 13 g Baking Powder

0.2 oz Kosher salt 6 g Kosher salt

8.1 oz Butter 230 g Butter

16.0 oz Granulated sugar 454 g Granulated sugar

5.0 each Egg 5 each Egg

0.4 oz Pure Tahitian Vanilla Bean Extract 10 g Pure Tahitian Vanilla Bean Extract (596103) (596103) Qty: 1

10.6 oz Buttermilk 300 g Buttermilk

2.4 oz Banana Paste 68 g Banana Paste (011030) (011030) Qty: 1

Preheat the oven to 350˚F/175˚C. . In a medium bowl sift al of the dry ingredients together. Cut up the butter into 1” pieces and place them in a mixing bowl. Fitted with the paddle attachment, cream the butter on medium high speed for about 3 minutes. Stop and scrape the bowl then cream for an additional minute. Add the sugar in thirds stopping and scraping the bowl after each addition. Do the same with the eggs. Slowly add the buttermilk and vanilla on low speed. Add the dry ingredients alternately with the buttermilk. Mix until just incorporated. Add the banana paste, scrape the sides once more and mix 30 seconds more. Bake approximately 25 minutes or until cake is lightly browned on top and cake comes away from the sides. Allow to cool before use.