Skill Level » Intermediate
Lemon Poppy Seed Cake
Active Time
0 Hour 15 Minutes
Total Time
1 Hour 0 Minutes
Recipe
Assembly
Directions
- In a stand mixer fitted with a paddle cream together eggs and sugar till light and fluffy. Add the cream and beat for 2 minutes. Combine the melted butter together with the poppy seeds and lemon zest. Sift the dry together and fold into wet mixture; followed by the butter/poppy seed lemon compound. Scoop into desired pans or 8 mini loaf pans; Bake at 350ºF/180ºC, for 15-20 minutes or until done.