- Combine the almond flour, powdered sugar, flour, and eggs together and whip on medium speed for about 3 minutes.
- Make a meringue with the egg whites and sugar. Fold into the almond flour mixture.
- Fold in the melted butter.
- Spread the batter evenly on the baking transfer sheet. Bake at 390° F/ 200° C double panned for 6-8 minutes. Remove transfer while still warm.
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