Skill Level » Advanced
Leopard Sponge
Active Time
0 Hour 10 Minutes
Total Time
0 Hour 35 Minutes
Recipe
Assembly
Directions
- Combine the almond flour, powdered sugar, flour, and eggs together and whip on medium speed for about 3 minutes.
- Make a meringue with the egg whites and sugar. Fold into the almond flour mixture.
- Fold in the melted butter.
- Spread the batter evenly on the baking transfer sheet. Bake at 390° F/ 200° C double panned for 6-8 minutes. Remove transfer while still warm.