S'more Chocolate Sphere

Posted by: AUI

Active Time

0 Hour
35 Minutes

Total Time

12 Hour
35 Minutes

Assembly

47.4 oz 2-Step Chocolate Mousse 1344 g 2-Step Chocolate Mousse

18.9 oz Graham Cracker Crunch 535 g Graham Cracker Crunch

16.8 oz Marshmallow 477 g Marshmallow

24.0 each Red Luster Sphere, Dark Chocolate 24 each Red Luster Sphere, Dark Chocolate (461025) (461025) Qty: 1

Dark Chocolate Sauce as Needed Dark Chocolate Sauce as Needed (505040) (505040) Qty: 1

Schokobella Ganache Filling - Chocolate as Needed Schokobella Ganache Filling - Chocolate as Needed (633202) (633202) Qty: 1

Pipe a layer of Chocolate Mousse into the sphere, then some of the cooled marshmallow. Also pipe some of the Marshmallow into rounds and allow to set. Plate the sphere garnishing with the Graham Cracker Crunch and the Marshmallow rounds. Toast the marshmallow rounds using a blow torch. Pipe some of the Schokobella. At service pour the warmed chocolate sauce over the sphere.

15.8 oz Dark Chocolate Mousse, 2-Step (1 Box: 6 Bags) 448 g Dark Chocolate Mousse, 2-Step (1 Box: 6 Bags) (504103) (504103) Qty: 1

15.8 oz Water 448 g Water

15.8 oz Heavy cream, whipped 448 g Heavy cream, whipped

In the bowl of a stand mixer, combine the dark chocolate mousse mix and water, whip on high speed for 3 to 5 minutes.
Fold in the whipped cream.

5.3 oz Turbinado Sugar 150 g Turbinado Sugar

5.3 oz Almond Flour 150 g Almond Flour (204162) (204162) Qty: 1

5.3 oz All-purpose flour 150 g All-purpose flour

5.3 oz Butter, Chilled and Cubed 150 g Butter, Chilled and Cubed

3.5 oz Graham Crackers, Crushed 100 g Graham Crackers, Crushed

0.1 oz Salt 3 g Salt

In the bowl of a stand mixer combine the turbinado sugar, almond flour and All-purpose flour. Add the cubed butter and mix with the paddle attachment until it begins to clump together.
Refrigerate for 30 minutes. Bake at 350º F/165ºC until lightly browned for 5-8 minutes. Sprinkle on the graham cracker crumbs and salt right out of the oven.

Combine the Marshmallow Mix and boiling water together in the bowl of a stand mixer. Using the whisk attachment, slowly whisk mixture together by hand until the mix has dissolved.
Whip the mixture on low speed for 2 minutes, then increase the speed to high and continue to whip for 10 minutes.