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Skill Level » Intermediate

Strawberry Lemon Spoon

Posted by: Thuyvi Trinh
*This recipe has not been tested or edited by the AUI test kitchen.

Active Time

0 Hour   30 Minutes

Total Time

0 Hour   45 Minutes

Recipe

1Strawberry Custard

Ingredients

Directions

  1. Prepare Simple Syrup: Combine the 1.24 oz water and 1.24 oz sugar in a saucepan and bring to a boil.
  2. Blend all ingredients together with a stick blender until you get a creamy and shiny texture.

2Lemon Curd

Ingredients

Directions

  1. Boil the lemon puree with the sugar then temper into the yolks. Add back into the pot and cook until thick. Once the mixture is cooled add the butter.

3Bionda Cremeux

Ingredients

Directions

  1. Make an anglaise with the milk, heavy cream, glucose, egg yolk, ans sugar. Strain over the Bionda and emulsify.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Fruits (citrus, tropical, berries, etc.)

Texture Profile

  • Smooth
  • Soft
  • Light

Temperature Profile

  • Cold

Nutrition / Allergens

Nutrition Facts
112 Servings 
Serving Size 0.6 oz
 
Amount Per Serving
Calories 2
 
% Daily Value*

 
Total Fat  0.1g 0%
 
Saturated fat 0.1g 0
 
Trans Fat 0.0
 
Cholesterol  0.7mg 0%
 
Sodium  0.2mg 0%
 
Total Carbohydrate  0.1g 0%
 
Dietary Fiber 0.0g 0%
 
Sugars 0.1g
 
Includes 0.0g Added Sugar 0%
 
Protein  0.0g
 
Vitamin D 0.000IU 0%
Calcium 0mg 0%
Iron 0.00mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens

  • Wheat
  • Egg
  • Milk
  • Soy

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