- Thaw the danish dough then cut as desired. Fill with the blueberry filling and shape as desired. Bake at 365–375°F for 14–16 minutes depending on size.
- Heat the neutral coating and brush on each pastry with a pastry brush.
- Whisk the milk and the powdered sugar together then drizzle over the danishes.
Login to view pricing information and add items to cart. Learn more