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Skill Level » Advanced

Fig Mascarpone Bon Bon

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

3 Hour   45 Minutes


1Fig Ganache



  1. Combine the heavy cream, glucose syrup, in a pot and bring to a boil. Pour over chocolate coins and stir until smooth. Stir ganache periodically until it cools to 95ºF/35ºC and then stir in the butter until it is smooth Finish by adding the fig compound and blend with immersion blender. Allow it to cool to 80ºF/27ºC.

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Nutrition / Allergens

Nutrition Facts
55 Servings 
Serving Size 0.4 oz
Amount Per Serving
Calories 12
% Daily Value*

Total Fat  1.0g 1%
Saturated fat 0.5g 0
Trans Fat 0.0
Cholesterol  0.7mg 0%
Sodium  2.0mg 0%
Total Carbohydrate  0.8g 0%
Dietary Fiber 0.0g 0%
Sugars 0.8g
Includes 0.6g Added Sugar 0%
Protein  0.1g
Vitamin D 0.000IU 0%
Calcium 4mg 0%
Iron 0.00mg 0%
K 6mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Milk
  • Soy

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