Skip to content
Skill Level » Advanced

Fig Mascarpone Bon Bon

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

3 Hour   45 Minutes

Recipe

1Fig Ganache

Ingredients

*Items marked with * are seasonal. Availability might be limited.

Directions

  1. Combine the heavy cream, glucose syrup, in a pot and bring to a boil. Pour over chocolate coins and stir until smooth. Stir ganache periodically until it cools to 95ºF/35ºC and then stir in the butter until it is smooth Finish by adding the fig compound and blend with immersion blender. Allow it to cool to 80ºF/27ºC.

Flavor Profiles

Taste Profile

Aroma Profile

Texture Profile

Temperature Profile

Login to view pricing information and add items to cart. Learn more