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Skill Level » Advanced

Fig Mascarpone Bon Bon

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

3 Hour   45 Minutes


1Fig Ganache


*Items marked with * are seasonal. Availability might be limited.


  1. Combine the heavy cream, glucose syrup, in a pot and bring to a boil. Pour over chocolate coins and stir until smooth. Stir ganache periodically until it cools to 95ºF/35ºC and then stir in the butter until it is smooth Finish by adding the fig compound and blend with immersion blender. Allow it to cool to 80ºF/27ºC.

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