- Cream the butter and sugar together until light and fluffy. Add eggs in one at a time scraping the bowl after each addition. Mix in the heavy cream and vanilla alternating with the cake flour and salt. Fold in the rappe. Bake at 350˚F/177˚C for 20 minutes in the Silikomart Cake MK (5924041435) until done. Once cool remove from the mold.
- Melt the Choco Croquantine and dip each cake into it removing any excess from the sides. Garnish with rappe and Maxi Crunchies. Top with desired chocolate decor.
- Room Temperature
- Sesame seed
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