Chocolate Pots

Posted by: AUI

Active Time

0 Hour
10 Minutes

Total Time

0 Hour
45 Minutes

Assembly

15.2 oz Pot de Creme 432 g Pot de Creme

9.3 oz Vanilla Chantilly Cream 264 g Vanilla Chantilly Cream

Cocoa Powder, Dutch Processed as Needed Cocoa Powder, Dutch Processed as Needed (679001) (679001) Qty: 1

Raspberry as Needed Raspberry as Needed

Crispy Puff Casseroes Small, Neutral as Needed Crispy Puff Casseroes Small, Neutral as Needed (859002) (859002) Qty: 1

Dispense the Pot de Creme into the casserole puff tarts. Garnish with the Vanilla Chantilly Cream, cocoa powder, and a raspberry.

18.5 oz Heavy cream 524 g Heavy cream

1.8 oz Pot De Crème Au Chocolat (1 Box: 6 Bags) 52 g Pot De Crème Au Chocolat (1 Box: 6 Bags) (504109) (504109) Qty: 1

In a saucepan, bring the heavy cream to a boil. Add the pot de crème mix and return the mixture to a boil, whisking constantly for 2 to 3 minutes. Dispense as desired.

0.2 oz Pure Tahitian Vanilla Bean Extract 5 g Pure Tahitian Vanilla Bean Extract (596103) (596103) Qty: 1

7.1 oz Heavy cream 200 g Heavy cream

2.4 oz Granulated sugar 67 g Granulated sugar

Combine the ingredients in the bowl of a stand mixer fitted with a whisk attachment. Whip until medium peaks form.