Spiced Cookie Glaze

Posted by: AUI

Active Time

0 Hour
10 Minutes

Total Time

0 Hour
20 Minutes

Assembly

0.5 oz Sheet Gelatin Gold (500 sheets) 15 g Sheet Gelatin Gold (500 sheets) (018040) (018040) Qty: 1

7.9 oz Granulated sugar 225 g Granulated sugar

4.0 oz Water 112 g Water

7.9 oz Glucose Syrup 225 g Glucose Syrup (505092) (505092) Qty: 1

5.3 oz Milk, Evaporated, chilled 150 g Milk, Evaporated, chilled

7.9 oz COUV COINS WHITE OPAL 225 g COUV COINS WHITE OPAL (500606) (500606) Qty: 1

Soak the gelatin in cold water. Bring the sugar, water, and glucose to a simmer, and then add the evaporated milk. Drain the gelatin sheets and whisk into the mixture while it is still warm. Pour the mixture over the white couverture coins and cookie spread and emulsify. Allow the glaze to cool to 77ºF/25ºC .