Skill Level » Advanced
Gianduja Intenso Dark Mousse
Active Time
0 Hour 10 Minutes
Total Time
0 Hour 25 Minutes
Recipe
Assembly
Directions
- Bloom the gelatin in cold water. Bring the whole milk to a boil then pour over the gianduja which is slightly melted. Emulsify the two together. Add in the bloomed gelatin. Cool before folding in the whipped cream.