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Skill Level » Easy

Cherry Compote

Posted by: AUI

Active Time

0 Hour
10 Minutes

Total Time

0 Hour
35 Minutes

Recipe
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Assembly

Ingredients

7.1 oz Cherry, pitted 200 g Cherry, pitted

14.1 oz FROZEN PUREE, MORELLO CHERRY, 1 KG 400 g FROZEN PUREE, MORELLO CHERRY, 1 KG (655011) (655011) Qty: 1

1.1 oz Granulated sugar 30 g Granulated sugar

0.1 oz Cinnamon 2 g Cinnamon

0.3 oz Sheet Gelatin Gold (500 sheets), bloomed 8 g Sheet Gelatin Gold (500 sheets), bloomed (018040) (018040) Qty: 1

Directions

Combine the cherries, cherry puree, sugar, and cinnamon in a sauce pot and bring to a boil. Reduce to a simmer. Stir occasionally allowing the cherries to cook through. Cook for about 10 minutes. Add the bloomed gelatin stir to dissolve. Cool before using.

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