Skill Level » Intermediate
Almond Cake
Active Time
0 Hour 15 Minutes
Total Time
1 Hour 10 Minutes
Recipe
Assembly
Directions
- Sift the flour, baking powder and salt together and set it aside. In a food processor pulse the sugar and the almond paste together until combined. Add in the butter and pulse until the mixture is creamy and fluffy. Add in the almond flavoring and pulse until combined. Slowly incorporate the eggs, one at a time, stopping to scrape down the bowl if necessary. Add in the flour mixture in two parts, pulsing after each addition until the mixture is smooth. Spread onto a half sheet pan lined with greased parchment paper. Bake at 325˚F/163˚C for 12 to 15 minutes or until golden brown. Allow to cool to room temperature before using.
Flavor Profiles
Taste Profile
- Sweet
Aroma Profile
- Fruits (citrus, tropical, berries, etc.)
- Nuts
- Others
- Vanilla
Texture Profile
- Soft
- Dense
- Chewy
Temperature Profile
- Room Temperature