Orange Pound Cake

Posted by: AUI

Active Time

0 Hour
10 Minutes

Total Time

1 Hour
10 Minutes

Assembly

21.2 oz Granulated sugar 600 g Granulated sugar

7.9 oz Butter 225 g Butter

7.3 oz Egg 207 g Egg

0.1 oz Salt 2 g Salt

7.1 oz Heavy cream 200 g Heavy cream

0.4 oz Pure Tahitian Vanilla Bean Extract 10 g Pure Tahitian Vanilla Bean Extract (596103) (596103) Qty: 1

14.1 oz Cake flour 400 g Cake flour

1.0 oz Orange Rape/Peel, 1Kg 28 g Orange Rape/Peel, 1Kg (750066) (750066) Qty: 1

Cream the butter and sugar together until light and fluffy. Add eggs in one at a time scraping the bowl after each addition. Mix in the heavy cream and vanilla alternating with the cake flour and salt. Fold in the rappe. Bake at 350˚F/177˚C for 20 minutes.