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Skill Level » Advanced

Cherry Orange Gift Boxes

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

4 Hour   30 Minutes


1Orange Pound Cake



  1. Cream the butter and sugar together until light and fluffy. Add eggs in one at a time scraping the bowl after each addition. Mix in the heavy cream and vanilla alternating with the cake flour and salt. Fold in the rappe. Bake at 350˚F/177˚C for 20 minutes.

2Cherry Compote



  1. Combine the cherries, cherry puree, sugar, and cinnamon in a sauce pot and bring to a boil. Reduce to a simmer. Stir occasionally allowing the cherries to cook through. Cook for about 10 minutes. Add the bloomed gelatin stir to dissolve. Cool before using.

3Gianduja Intenso Dark Mousse



  1. Bloom the gelatin in cold water. Bring the whole milk to a boil then pour over the gianduja which is slightly melted. Emulsify the two together. Add in the bloomed gelatin. Cool before folding in the whipped cream.

4Crunchy Orange Streusel



  1. Combine sugar, flour, salt, almond flour, and butter in the bowl of a stand mixer and paddle just until everything comes together. Sprinkle on to a parchment paper-lined sheet pan and refrigerate for 15 mins. Bake in a 320ºF/160ºC for 8-10 minutes or until lightly golden brown. Combine with the other ingredients and allow to set.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Dairy
  • Others
  • Vanilla

Texture Profile

  • Others

Temperature Profile

  • Room Temperature

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