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Skill Level » Intermediate

Chocolate Almond Verries

Posted by: AUI

Active Time

0 Hour   40 Minutes

Total Time

1 Hour   30 Minutes

Recipe

1Moist Almond Cake

Ingredients

Directions

  1. In a stand mixer fitted with a paddle attachment, cream together the butter, almond paste, almond flour and sugar. Slowly add the eggs, scrape down the bowl and the lemon zest, and sifted dry ingredients. Bake at 340ºF/171ºC for 10-15 minutes or until done.

2Pot de Creme

Ingredients

Directions

  1. In a saucepan, bring the heavy cream to a boil. Add the pot de crème mix and return the mixture to a boil, whisking constantly for 2 to 3 minutes. Dispense as desired.

31-Step Dark Chocolate Mousse

Ingredients

Directions

  1. In a stand mixer fitted with a whisk attachment, combine the mousse mix and milk. Whip on high speed for 3 to 5 minutes. Spoon into desired vessel or piping bag.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Nuts
  • Cocoa
  • Dairy

Texture Profile

  • Soft
  • Dense
  • Smooth

Temperature Profile

  • Room Temperature
  • Cold

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