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Skill Level » Intermediate

Chocolate Almond Verries

Posted by: AUI

Active Time

0 Hour   40 Minutes

Total Time

1 Hour   30 Minutes


1Moist Almond Cake



  1. In a stand mixer fitted with a paddle attachment, cream together the butter, almond paste, almond flour and sugar. Slowly add the eggs, scrape down the bowl and the lemon zest, and sifted dry ingredients. Bake at 340ºF/171ºC for 10-15 minutes or until done.

2Pot de Creme



  1. In a saucepan, bring the heavy cream to a boil. Add the pot de crème mix and return the mixture to a boil, whisking constantly for 2 to 3 minutes. Dispense as desired.

31-Step Dark Chocolate Mousse



  1. In a stand mixer fitted with a whisk attachment, combine the mousse mix and milk. Whip on high speed for 3 to 5 minutes. Spoon into desired vessel or piping bag.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Nuts
  • Cocoa
  • Dairy

Texture Profile

  • Soft
  • Dense
  • Smooth

Temperature Profile

  • Room Temperature
  • Cold

Nutrition / Allergens

Nutrition Facts
24 Servings 
Serving Size 3.8 oz
Amount Per Serving
Calories 413
% Daily Value*

Total Fat  27.9g 40%
Saturated fat 13.3g 0
Trans Fat 0.1
Cholesterol  62.6mg 0%
Sodium  65.1mg 0%
Total Carbohydrate  39.1g 17%
Dietary Fiber 2.5g 0%
Sugars 27.3g
Includes 0.0g Added Sugar 0%
Protein  6.8g
Vitamin D 0.000IU 0%
Calcium 47mg 0%
Iron 0.26mg 0%
K 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • Wheat
  • Egg
  • Milk
  • Nuts
  • Soy

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