Chocolate Almond Verries

Posted by: AUI

Active Time

0 Hour
40 Minutes

Total Time

1 Hour
30 Minutes

Recipe
Flavor Profiles

Assembly

Ingredients

15.2 oz Moist Almond Cake 432 g Moist Almond Cake

25.4 oz Pot de Creme 720 g Pot de Creme

16.9 oz Almond Pralicroc Paste, 1.25kg 480 g Almond Pralicroc Paste, 1.25kg (672062) (672062) Qty: 1

25.4 oz 1-Step Dark Chocolate Mousse 720 g 1-Step Dark Chocolate Mousse

8.5 oz Dark Chocolate Covered Croquant 240 g Dark Chocolate Covered Croquant (204261) (204261) Qty: 1

Cantonese-Style Caramelized Almonds, 850g as Needed Cantonese-Style Caramelized Almonds, 850g as Needed (672054) (672054) Qty: 1

PCB CREATION ORANGE STRIPE RING ASSORTMENT, DARK CHOCOLATE as Needed PCB CREATION ORANGE STRIPE RING ASSORTMENT, DARK CHOCOLATE as Needed (616331) (616331) Qty: 1

Directions

Dispense the Pot de Creme in the verrine glass of choice. Allow to chill completely.
Add a layer of the Almond Pralicroc and allow to chill.
Add the 1 Step Dark Chocolate Mousse on top of the Pralicroc. Finish with squares of the almond cake, croquant, almonds, and ring decor.

1Moist Almond Cake

Ingredients

3.4 oz Butter 96 g Butter

3.4 oz Granulated sugar 96 g Granulated sugar

0.8 oz Almond Praline Paste, 2.5kg 24 g Almond Praline Paste, 2.5kg (672061) (672061) Qty: 1

0.8 oz ALMONDFLOUR SUPER FINE MESH #20, 25LBS 24 g ALMONDFLOUR SUPER FINE MESH #20, 25LBS (204168) (204168) Qty: 1

3.1 oz Egg 88 g Egg

0.0 oz Frozen Zest, Lemon, 500g 0 g Frozen Zest, Lemon, 500g (655700) (655700) Qty: 1

3.1 oz All-purpose flour 88 g All-purpose flour

0.1 oz Baking Powder 2 g Baking Powder

0.0 oz Salt 1 g Salt

Directions

In a stand mixer fitted with a paddle attachment, cream together the butter, almond paste, almond flour and sugar. Slowly add the eggs, scrape down the bowl and the lemon zest, and sifted dry ingredients. Bake at 340ºF/171ºC for 10-15 minutes or until done.

2Pot de Creme

Ingredients

30.8 oz Heavy cream 873 g Heavy cream

3.1 oz Pot De Crème Au Chocolat (1 Box: 6 Bags) 87 g Pot De Crème Au Chocolat (1 Box: 6 Bags) (504109) (504109) Qty: 1

Directions

In a saucepan, bring the heavy cream to a boil. Add the pot de crème mix and return the mixture to a boil, whisking constantly for 2 to 3 minutes. Dispense as desired.

31-Step Dark Chocolate Mousse

Ingredients

10.9 oz Dark Chocolate Mousse, 1-Step (1 Box: 6 Bags) 308 g Dark Chocolate Mousse, 1-Step (1 Box: 6 Bags) (504107) (504107) Qty: 1

0.3 oz Whole milk 462 g Whole milk

Directions

In a stand mixer fitted with a whisk attachment, combine the mousse mix and milk. Whip on high speed for 3 to 5 minutes. Spoon into desired vessel or piping bag.

Flavor Profiles

Taste Profile

Sweet

Aroma Profile

Nuts
Cocoa
Dairy

Texture Profile

Soft
Dense
Smooth

Temperature Profile

Room Temperature
Cold