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Skill Level » Advanced

Coconut Lime Yogurt

Posted by: AUI

Active Time

0 Hour
45 Minutes

Total Time

12 Hour
0 Minutes

Recipe
Flavor Profiles

Assembly

Ingredients

10.2 oz Almond Cake 288 g Almond Cake

45.9 oz Lime Ice Cream 1300 g Lime Ice Cream

12.3 oz Lime Espuma 350 g Lime Espuma

24.7 oz White Chocolate Cheesecake Mousse 700 g White Chocolate Cheesecake Mousse

CHOCOLATE CUP HALF LIME - WT CHOC -1.9"x1.2" - 36 PCS as Needed CHOCOLATE CUP HALF LIME - WT CHOC -1.9"x1.2" - 36 PCS as Needed (461032) (461032) Qty: 1

6.8 oz Cantonese-Style Caramelized Sesame Seeds, 600g 192 g Cantonese-Style Caramelized Sesame Seeds, 600g (672057) (672057) Qty: 1

Directions

Fill the Lime Chocolate Cups with the White Chocolate Cheesecake Mousse. Decorate the plate with the remaining ingredients.

1Almond Cake

Ingredients

1.1 oz All-purpose flour 32 g All-purpose flour

0.1 oz Baking Powder 2 g Baking Powder

0.0 oz Salt 1 g Salt

2.1 oz Granulated sugar 60 g Granulated sugar

1.8 oz California Almond Paste ( 50% almonds/ 50 % Sugar), 6.5Kg 51 g California Almond Paste ( 50% almonds/ 50 % Sugar), 6.5Kg (750064) (750064) Qty: 1

1.8 oz Butter, room temperature 51 g Butter, room temperature

0.0 oz Bitter Almond Flavoring Extract 1 g Bitter Almond Flavoring Extract (011002) (011002) Qty: 1

2.4 oz Egg 68 g Egg

Directions

Sift the flour, baking powder and salt together and set it aside. In a food processor pulse the sugar and the almond paste together until combined. Add in the butter and pulse until the mixture is creamy and fluffy. Add in the almond flavoring and pulse until combined. Slowly incorporate the eggs, one at a time, stopping to scrape down the bowl if necessary. Add in the flour mixture in two parts, pulsing after each addition until the mixture is smooth. Spread onto a half sheet pan lined with greased parchment paper. Bake at 325˚F/163˚C for 12 to 15 minutes or until golden brown. Allow to cool to room temperature before using.

2Lime Ice Cream

Ingredients

14.1 oz Whole milk 400 g Whole milk

14.1 oz CHILLED PUREE, LIME, 1 KG 400 g CHILLED PUREE, LIME, 1 KG (655057) (655057) Qty: 1

7.1 oz Heavy cream 200 g Heavy cream

5.3 oz Granulated sugar 150 g Granulated sugar

1.8 oz Dextrose Powder, 750g 50 g Dextrose Powder, 750g (672013) (672013) Qty: 1

3.5 oz Procrema 100 Cold, 3kg 100 g Procrema 100 Cold, 3kg (672163) (672163) Qty: 1

Directions

Combine all ingredients together and blend using a hand blender. Allow to rest in the refrigerator overnight. Spin in the ice cream machine.

3Lime Espuma

Ingredients

2.6 oz CHILLED PUREE, LIME, 1 KG 73 g CHILLED PUREE, LIME, 1 KG (655057) (655057) Qty: 1

1.7 oz Whole milk 48 g Whole milk

1.7 oz Heavy cream 48 g Heavy cream

1.3 oz Granulated sugar 38 g Granulated sugar

0.6 oz Proespuma, 500g 17 g Proespuma, 500g (672128) (672128) Qty: 1

Directions

Blend ingredients together with a hand blender for 2 minutes. Put into a ciphon gun and charge twice. Allow to rest overnight. Charge once more before use.

4White Chocolate Cheesecake Mousse

Ingredients

4.9 oz Whole milk 140 g Whole milk

1.4 oz Heavy cream 39 g Heavy cream

1.6 oz PROMOUSSE, 3KG 45 g PROMOUSSE, 3KG (672207) (672207) Qty: 1

0.4 oz Sheet Gelatin Gold (500 sheets), bloomed 10 g Sheet Gelatin Gold (500 sheets), bloomed (018040) (018040) Qty: 1

4.6 oz Couverture White Rondo, Edelweiss 36%, 6Kg, melted 129 g Couverture White Rondo, Edelweiss 36%, 6Kg, melted (750031) (750031) Qty: 1

4.0 oz Cream cheese, softened 112 g Cream cheese, softened

7.9 oz Heavy cream, whipped 224 g Heavy cream, whipped

Directions

Combine the whole milk, heavy cream, and Promousse together using a hand blender. Melt the bloomed gelatin slightly and blend in together with the first set of ingredients. Temper some of the mixture into the melted chocolate and return to combine everything. Combine with the cream cheese. Fold in the whipped cream.

Flavor Profiles

Taste Profile

Sweet

Aroma Profile

Fruits (citrus, tropical, berries, etc.)
Nuts
Others
Vanilla

Texture Profile

Soft
Dense
Chewy

Temperature Profile

Room Temperature