Skill Level » Advanced
Scratch Mirror Glaze
Active Time
0 Hour 10 Minutes
Total Time
0 Hour 30 Minutes
Recipe
Assembly
Directions
- Boil the water, sugar, and glucose. Add the sweetened condensed milk. Add the bloomed gelatin and stir to dissolve. Pour the mixture over the white chocolate and emulsify with an immersion blender. Use at 82° F-88° F/ 28° C-31° C.