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Skill Level » Easy

Eggnog Pastry Cream

Posted by: AUI

Classic pastry cream

Active Time

0 Hour
3 Minutes

Total Time

0 Hour
5 Minutes

Recipe
Flavor Profiles

Assembly

Ingredients

3.5 oz Pastry Cream, Cold Process (1 Box: 6 Bags) 100 g Pastry Cream, Cold Process (1 Box: 6 Bags) (504111) (504111) Qty: 1

14.1 oz Whole milk, cold 400 g Whole milk, cold

1.1 oz Eggnog Compound 30 g Eggnog Compound (690007) (690007) Qty: 1

Directions

In a mixer fitted with a whisk, combine ingredients and whip on medium high speed for 3-5 minutes. Fold in the compound.

Flavor Profiles

Taste Profile

Sweet

Aroma Profile

Dairy
Vanilla

Texture Profile

Soft
Smooth

Temperature Profile

Cold