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Skill Level » Intermediate

Reindeer Gâteaux

Posted by: AUI

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Recipe

1Tarte au Chocolat

Ingredients

Directions

  1. Combine all ingredients in a mixer and mix on medium speed for 2 minutes. Spread evenly onto a sheet pan. Bake at 390˚F/200˚C for approximately 17 minutes. Cool completely and use as desired.

2Pot de Creme

Ingredients

Directions

  1. In a saucepan, bring the heavy cream to a boil. Add the pot de crème mix and return the mixture to a boil, whisking constantly for 2 to 3 minutes. Dispense as desired.

3Pumpkin Brulee

Ingredients

Directions

  1. Bring the heavy cream to a boil in a saucepan. Whisk in the mix and bring the mixture back to a boil, while continuously stirring. Add the compound and stir to combine. Dispense into the Silikomart Flexi Mini Muffin Mold (591012). Freeze completely.

42-Step Chocolate Mousse

Ingredients

Directions

  1. In the bowl of a stand mixer, combine the dark chocolate mousse mix and water, whip on high speed for 3 to 5 minutes.
  2. Fold in the whipped cream.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Cocoa
  • Others
  • Vanilla
  • Dairy

Texture Profile

  • Chewy
  • Others
  • Soft
  • Smooth
  • Light

Temperature Profile

  • Room Temperature
  • Cold

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