65% Bletia Ice Cream

Posted by: AUI

Active Time

0 Hour
12 Minutes

Total Time

12 Hour
22 Minutes

Assembly

8.8 oz 65% Bletia Bittersweet Couverture Coins 250 g 65% Bletia Bittersweet Couverture Coins (540065) (540065) Qty: 1

24.7 oz Water 700 g Water

3.5 oz Granulated sugar 100 g Granulated sugar

1.8 oz Inverted Sugar 50 g Inverted Sugar (505093) (505093) Qty: 1

3.5 oz Procrema 100 Cold, 3kg 100 g Procrema 100 Cold, 3kg (672163) (672163) Qty: 1

0.7 oz Glicerina, 1.3kg 20 g Glicerina, 1.3kg (672120) (672120) Qty: 1

1.8 oz Cocoa Powder, Dutch Processed 50 g Cocoa Powder, Dutch Processed (679001) (679001) Qty: 1

0.1 oz Salt 2 g Salt

Melt the chocolate. Combine all ingredients together and blend with an immersion blender until completely homogeneous.
Refrigerate the base for 12 hours and then spin according to the manufacturer’s directions.