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Skill Level » Intermediate

Lemon Yogurt Entremet

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

12 Hour   30 Minutes


1Yogurt Lemon Mousse



  1. In a stand mixer combine Zürimix Neutral Mousse Mix and water and whip on high for 3 minutes. Fold in the yogurt and lemon paste, and then fold in the whipped heavy cream.

2Vanilla Creme Brulee Insert



  1. Combine the mix and Heavy cream in a saucepan; bring the mixture to a rolling boil while stirring constantly. Dispense into desired container.

3Lemon Financier Sponge Cake



  1. Sift together the dry ingredients. Add in the lemon zest. In a stand mixer with a whip attachment combine the egg whites with the sugar and whip till medium peak. Add lemon zest into the sifted dry ingredients then fold into the meringue. Add the scraped vanilla bean into the melted butter, and then fold into the batter. Fold in the lemon compound. Spread onto a flat half-sheet pan lined Silikomart mat and bake at 350°F/176°C for 12- 15 minutes or until it is done.

4Zurimix Dried Meringue Kisses



  1. Mix Zurimix Meringue Mix and water in a stand mixer with a whip attachment for approx. 3 min at medium high speed until it becomes foamy. Gradually add sugar and mix for approx. 5 min until stiff peaks form. Pipe the meringue batter onto a baking sheet and bake for approx. 120 min at 200°F/93°C.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Dairy
  • Vanilla
  • Fruits (citrus, tropical, berries, etc.)
  • Nuts
  • Others

Texture Profile

  • Soft
  • Smooth
  • Solid
  • Dense
  • Others

Temperature Profile

  • Cold

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