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Skill Level » Intermediate

Honeydew Roll

Posted by: AUI

Active Time

0 Hour   30 Minutes

Total Time

2 Hour   30 Minutes


1Honeydew Genoise



  1. Whisk together all ingredients except for the egg whites and second amount of granulated sugar.
  2. Make a meringue with the egg whites and second amount of sugar.
  3. Fold the two mixtures together gently until homogeneous. Spread evenly onto a half sheet pan that is lined with parchment paper. Bake at 350F for about 10-15 minutes or just until the cake springs back when touched.
  4. Once out of the oven, immediately invert the cake on top of a clean piece of parchment paper cut to half sheet pan size. Roll the cake width wise tightly without cracking the cake. Keep rolled until the cake has completely cooled.

2Honeydew Buttercream



  1. In a medium pot add at least 1" of water and bring to a simmer.
  2. In a stand mixer mixing bowl add the egg whites and sugar, whisk together. Place the bowl over the simmering water. Whisk constantly until the mixture reaches 160F. Sugar should be fully dissolved.
  3. Transfer the bowl to the stand mixer fitted with the whisk attachment. Beat on medium high speed intol stiff peaks are formed and the bowl is room temperature to the touch.
  4. Reduce the speed to low and gradually add the butter 1 TBSP at a time. Whisk until the mixture breaks and then comes back together resulting in a smooth and fluffy buttercream.

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