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Skill Level » Intermediate

Irish Chocolate Cake Bars

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

3 Hour   45 Minutes


1Dark Chocolate Stout Cake



  1. Preheat oven 180°C/350°F. Melt the butter and Guinness in a saucepan over low heat.Whisk in the cocoa powder and sugar granulated sugar. Remove from the heat. Whisk the sour cream with the eggs and vanilla in a separate bowl until combined, then add to the Guinness mixture. Whisk in the flour and baking soda until combined.
  2. Pour the cake batter onto a parchment paper lined half-sheet pan and bake for 20-25 minutes or until the cake is set to the touch.

2Irish Cream Dark Chocolate Cream



  1. Bloom gelatin and set aside. In a sauce pot bring the milk, heavy cream, and Bailey's to boil. Whisk together the sugar and the egg yolks; temper into the dairy. Keep on medium heat and whisk constantly until 170ºF/76ºC; add bloomed gelatin.
  2. Strain over the chocolate coins and stir to emulsify.

3Coffee Bionda Chantilly



  1. Boil the cream and add to the couverture. Refrigerate until completely cool. Whip the cream to medium stiff peaks adding the coffee extract at the very end.

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Dairy
  • Cocoa

Texture Profile

  • Soft
  • Smooth

Temperature Profile

  • Cold

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