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Skill Level » Intermediate

Yuzu Cheesecake

Posted by: AUI

Active Time

0 Hour
15 Minutes

Total Time

0 Hour
45 Minutes

Recipe
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Assembly

Ingredients

9.0 oz Heavy cream 255 g Heavy cream

0.1 oz Sheet Gelatin Gold (500 sheets) 4 g Sheet Gelatin Gold (500 sheets) (018040) (018040) Qty: 1

8.5 oz Granulated sugar 240 g Granulated sugar

2.8 oz FROZEN PUREE, YUZU, 1 KG 78 g FROZEN PUREE, YUZU, 1 KG (655044) (655044) Qty: 1

55.9 oz Cheese, Ricotta 1584 g Cheese, Ricotta

Directions

Whip the heavy cream to stiff peaks and set aside.
Bloom the gelatin .
Boil the sugar and the Yuzu puree to dissolve the sugar. Add the bloomed gelatin.
In the bowl of a stand mixer, whisk the ricotta cheese on low speed. Stream the Yuzu sugar blend in slowly.
Fold in the whipped heavy cream.

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