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Skill Level » Intermediate

Blueberry Yuzu Gelee

Posted by: AUI

Active Time

0 Hour
5 Minutes

Total Time

0 Hour
20 Minutes

Recipe
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Assembly

Ingredients

0.4 oz Sheet Gelatin Gold (500 sheets) 12 g Sheet Gelatin Gold (500 sheets) (018040) (018040) Qty: 1

12.0 oz CHILLED PUREE, BLUEBERRY, 1 KG 340 g CHILLED PUREE, BLUEBERRY, 1 KG (655074) (655074) Qty: 1

1.1 oz FROZEN PUREE, YUZU, 1 KG 30 g FROZEN PUREE, YUZU, 1 KG (655044) (655044) Qty: 1

1.1 oz Granulated sugar 30 g Granulated sugar

Directions

Bloom the gelatin.
Heat the purees and sugar until just under a boil. Remove from the heat and add in the bloomed gelatin.

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