- Pipe inside a mini half sphere mold. Freeze. Combine the cold glazing gel with desired amount of yellow color, add water to desired consistency. Glaze mini domes and place on tarts.
- Pipe caramel Brulee in the bottom of the tarts; then pipe the lemon curd. Add a glazed mini dome, garnish with vermicelli on the edges and add PCB Creation Little Chickens, Blonde Chocolate (626013.)
1Gianduja Intenso Dark Mousse
- Bloom the gelatin in cold water. Bring the whole milk to a boil then pour over the gianduja which is slightly melted. Emulsify the two together. Add in the bloomed gelatin. Cool before folding in the whipped cream.
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