Skip to content
Skill Level » Intermediate

Chick Tart

Posted by: AUI

Active Time

0 Hour   10 Minutes

Total Time

2 Hour   15 Minutes

Recipe

1Gianduja Intenso Dark Mousse

Ingredients

Directions

  1. Bloom the gelatin in cold water. Bring the whole milk to a boil then pour over the gianduja which is slightly melted. Emulsify the two together. Add in the bloomed gelatin. Cool before folding in the whipped cream.

Flavor Profiles

Taste Profile

Aroma Profile

Texture Profile

Temperature Profile

Login to view pricing information and add items to cart. Learn more