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Skill Level » Intermediate

Chick Tart

Posted by: AUI

Active Time

0 Hour   10 Minutes

Total Time

2 Hour   15 Minutes


1Gianduja Intenso Dark Mousse



  1. Bloom the gelatin in cold water. Bring the whole milk to a boil then pour over the gianduja which is slightly melted. Emulsify the two together. Add in the bloomed gelatin. Cool before folding in the whipped cream.

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