Skill Level » Intermediate
Opus White Chocolate Ganache
Active Time
0 Hour 0 Minutes
Total Time
0 Hour 0 Minutes
Recipe
Assembly
Directions
- Bring the cream, butter and invert sugar to a boil. Pour in increments over the Opus Blanc 35% white couverture using a plastic spatula to obtain a smooth homogeneous ganache. Briefly homogenize using a hand blender. Allow to crystallize overnight.