Skill Level » Easy
Almond Sponge
Active Time
0 Hour 10 Minutes
Total Time
0 Hour 30 Minutes
Recipe
Assembly
Directions
- In a stand mixer fitted with a paddle attachment blend together the almond paste and the first amount of eggs and salt until smooth. Switch the attachment to a whip and add the sugar and the second amount of eggs whip till full volume. Fold in the melted butter, almond flour and baking powder. Bake 374ºF/190ºC for 10-12 minutes or until done.