Skill Level » Intermediate
Hazelnut Dacquoise
Active Time
0 Hour 10 Minutes
Total Time
0 Hour 35 Minutes
Recipe
Assembly
Directions
- Make a meringue with the egg whites, egg white powder, and granulated sugar. Sift the powdered sugar with the hazelnut flour and pastry flour. Fold into the meringue. Spread evenly onto a full sheet pan lined with a Silikomart Silkmat (591030.) Bake at 356F/ 180C for 10-12 minutes.