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Skill Level » Intermediate

Chocolate Banana Coconut Gianduja Cake

Posted by: AUI

Chocolate and banana cake with an exotic coconut taste

Active Time

0 Hour   5 Minutes

Total Time

0 Hour   10 Minutes





  1. Blend the banana and sugar until smooth
  2. Sieve flour and baking soda
  3. Blend the eggs, oil. Sour cream and add to the banana mixture
  4. Fold in the flour and the chopped couverture
  5. Scoop into foil ramekins or silicon molds
  6. Bake until risen and golden brown at 175˚C / 350˚ F for approx. 20 minutes
  7. Chill and demould

Flavor Profiles

Taste Profile

  • Sweet

Aroma Profile

  • Cocoa
  • Fruits (citrus, tropical, berries, etc.)

Texture Profile

  • Dense
  • Smooth

Temperature Profile

  • Room Temperature