Skill Level » Easy
HAZELNUT DACQUOISE
Active Time
0 Hour 10 Minutes
Total Time
0 Hour 10 Minutes
Recipe
Assembly
Directions
- Whip egg white at high speed adding granulated sugar in small increments to create a meringue
- Fold in hazelnut flour mixed with icing sugar powder. Rest
- Roast and chop whole hazelnuts
- Spread dacquoise mixture onto baking mat and sprinkle with crushed roasted hazelnuts. Bake at 200°C/392°F
Flavor Profiles
Taste Profile
- Sweet
Aroma Profile
- Dairy
Texture Profile
- Smooth
Temperature Profile
- Cold