Image Description

Download Report Abuse

Skill Level » Intermediate

CHOCOLATE CREMEUX

Posted by: AUI

Active Time

0 Hour
10 Minutes

Total Time

0 Hour
10 Minutes

Recipe
Flavor Profiles

Assembly

Ingredients

5.3 oz Whole milk 150 g Whole milk

12.3 oz Heavy cream 350 g Heavy cream

4.2 oz Egg, yolk 120 g Egg, yolk

2.1 oz Granulated sugar 60 g Granulated sugar

11.3 oz Couverture Dark Rondo, Sao Palme 60%, 20Kg 320 g Couverture Dark Rondo, Sao Palme 60%, 20Kg (750016) (750016) Qty: 1

Directions

Bring milk and heavy cream to a boil
While whisking, add the egg yolk and granulated sugar and bring back temperature up to 85°C/185°F
Sieve and pour over melted Sao Palme 60% couverture
Mix well till all ingredients fully incorporated

Flavor Profiles

Taste Profile

Sweet

Aroma Profile

Cocoa
Dairy

Texture Profile

Smooth
Soft
Dense

Temperature Profile

Room Temperature