Skill Level » Intermediate
Sao Palme 43% Glaze
Active Time
0 Hour 10 Minutes
Total Time
0 Hour 10 Minutes
Recipe
Assembly
Directions
- Combine warmed couverture and cocoa butter
- Incorporate sliced almonds to the mixture
- Glaze is ready to use at 25°C/77°F
Flavor Profiles
Taste Profile
Aroma Profile
- Cocoa
- Nuts
Texture Profile
- Crunchy