Skill Level » Intermediate
STRAWBERRY COULIS
Active Time
0 Hour 5 Minutes
Total Time
0 Hour 15 Minutes
Recipe
Assembly
Directions
- Heat first quantity of strawberry puree and glucose syrup
- Separately, combine sugar and pectin and add to strawberry mixture. Cook to 106°C/223°F
- Add remaining strawberry puree and bring to a boil. Set aside and refrigerate
Flavor Profiles
Taste Profile
Aroma Profile
- Fruits (citrus, tropical, berries, etc.)
Texture Profile
- Soft
Temperature Profile
- Room Temperature