Skill Level » Easy
GANACHE 75% SAO PALME
Active Time
0 Hour 5 Minutes
Total Time
0 Hour 10 Minutes
Recipe
Assembly
Directions
- Heat couverture and butter to 65°C/149°F
- Whisk in whole eggs and egg yolks
- Add cold heavy cream in three stages
Flavor Profiles
Taste Profile
Aroma Profile
- Cocoa