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Skill Level » Intermediate

SUGAR & GLUTEN FREE CHOCOLATE RASPBERRY PETIT GATEAUX

Posted by: AUI

Active Time

0 Hour   45 Minutes

Total Time

2 Hour   0 Minutes

Recipe

1CAKE MIXTURE SUGAR & GLUTEN FREE

Ingredients

Directions

  1. Whip the soft butter and add the melted couverture
  2. Whisk whole eggs with Maltitol till creating volume
  3. Fold in the egg mixture together with the hazelnut into the butter couverture mass
  4. Place the batter onto a silicone mat 40 x 60 cm (15.7 x 23.6 in) and bake in a deck oven at 200°C/392°F for 35-40 min

2RASPBERRY GELEE NO ADDED SUGAR

Ingredients

Directions

  1. Boil the raspberry puree, Maltitol and pectin. Add gelatin mixture and combine

3CHOCOLATE MOUSSE LACTA 38% NO ADDED SUGAR

Ingredients

Directions

  1. Heat heavy cream, milk and egg yolks
  2. Pour over melted couverture and mix to combine
  3. Cool mixture
  4. Slowly add whipped heavy cream in stages

4MILK CHOCOLATE LACTA 38% CHANTILLY

Ingredients

Directions

  1. Bring the cream to a boil and pour over the couverture. Blend with a blender. Leave to set overnight. Whip as for cream

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