CAKE MIXTURE

Posted by: AUI

Active Time

0 Hour
10 Minutes

Total Time

0 Hour
30 Minutes

Recipe
Flavor Profiles

Assembly

Ingredients

8.5 oz California Almond Paste ( 50% almonds/ 50 % Sugar), 6.5Kg 1600 g California Almond Paste ( 50% almonds/ 50 % Sugar), 6.5Kg (750064) (750064) Qty: 1

10.4 oz Egg 1200 g Egg

4.2 oz Pastry Flour 570 g Pastry Flour

0.3 oz Baking Powder 8 g Baking Powder

2.5 oz Cocoa Powder, Dutch Processed 70 g Cocoa Powder, Dutch Processed (679001) (679001) Qty: 1

10.6 oz 49% Lord Dark Couverture, Grated 300 g 49% Lord Dark Couverture, Grated (750154) (750154) Qty: 1

4.2 oz Butter 120 g Butter

Directions

Whisk the almond paste together with the eggs, salt and sugar till forming a light sponge
Add sifted flour, baking powder and cocoa powder
Lastly, add the grated couverture and stir in the melted butter
Butter and flour two 1 cm (0.82 in) high silicone frame lined with baking paper, and pour cake batter approximately 210 gram (7.4 oz) per frame
Bake at 180°C/356°F for 20-25 min. Remove silicone frame while the cake is still warm

CAKE MIXTURE

Assembly

Ingredients

Directions

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Taste Profile

Aroma Profile

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Temperature Profile