Skill Level » Easy
FRUIT GLAZE
Active Time
0 Hour 15 Minutes
Total Time
0 Hour 15 Minutes
Recipe
Assembly
Directions
- Combine white couverture and cocoa butter; temper.
- Melt the veryberryosa filling to 26°C/78.8°F and add to the couverture mixture
- Glaze is ready to use at 30°C/86°F